The Chew Review: Roy’s Restaurant, An Excellent Choice For Baltimore Restaurant Week

Baltimore Restaurant Week is supposed to provide common folk like myself with the rare opportunity to dine like those in a higher tax bracket. Every time it rolls around, my girlfriend and I attempt to taste something expensive and new for a more reasonable price. Last time didn’t work out so well when we tried to go to Ruth’s Chris and there was a carbon monoxide leak. The way the establishment handled the cancellation of our reservations was less than satisfactory and to make a long story short, we will never attempt to dine there again. But this time around, Baltimore Restaurant Week was good to us. Why? Because we went to Roy’s Restaurant, and this establishment delivered with amazing service and delectable food.

Tags: acoustics, asparagus, Baltimore, Baltimore Restaurant Week, beer, edamame, food, lobster, mahi mahi, meal, Restaurant, Roy's Restaurant, sauce, shrimp, spare rib, wine