By Kimberly Noon Special to The Dagger There is a hip new wine brand in town. The label is easy to remember and takes the guesswork out of pairing wine with food. The wine comes in four basic flavors to enjoy, Pinot Grigio, Chardonnay, Cabernet and Merlot. “Hello, my name is delicious, the lime in […]
The Grapes of Havre de Grace: The Growing Season
By Ed Rybczynski Special to The Dagger During the humid days of July, the vines at Mount Felix weigh heavy with immature fruit. The wine grapes flourishing there are well suited for the climate found along the rugged shores of the upper Chesapeake Bay. “The hotter, the drier it is, the better it is. This […]
Soup of the Day: Drinkin’ Wine Spo-de-o-dee Drinkin’ Wine
Wow! The wine in California is good, good, good. If you have never been to “Wine Country” absolutely put it on your Bucket List, assuming, of course that you like wine. We just got back from a week out west and we had a fantastic experience. I am a Pinot Noir lover and prefer California […]
The Grapes of Havre de Grace: An Introduction
By Ed Rybczynski Special to The Dagger “We look at wine as food.” The words stuck with me as I walked down a grassy slope from the manor house to the vineyard below. The notion of red wine as sustenance seemed ancient in origin, something you might read in the bible. The idea seemed as […]
Stompin’ for the Cord – Kennedy Krieger Spinal Cord Fundraiser
Support the International Center for Spinal Cord Injury at Kennedy Krieger Institute by attending the 2nd Annual Stompin’ For The Cord – an evening of wine, country style BBQ, and live bluegrass music by Lonesome River Band. Saturday, October 10, 2009 4 to 8 p.m. Boordy Vineyards – Hydes, Maryland $150/person Also featuring wine tasting, […]
